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| TURKEY AND DRESSING |
| SUNNYTEE'SMusic4Lovers |
| One 14-LB. hen turkey 1 carrot 1 onion 1 teaspoon salt 1/2 stick butter 2 stalks celery and leaves peppercorn Dressing: 1 large skillet cornbread 3 cups chopped celery and leaves 3 tablespoons butter Salt and pepper 3 eggs beaten vegetable oil 1 loaf 100% whole wheat bread 2 cups chopped onion few springs of parsley 1 teaspoon sage 1 cup pecans 3 hard boiled eggs Add 1 quart of cold water to turkey neck and giblets add 1/2 stick of butter, add carrot, celery stalk and leaves, onion, peppercorn and 1 teaspoon salt Simmer until giblets are tender Add more water if necessary Crumble corn bread and wheat bread Pour enough giblet broth over to moisten well Add chopped celery and onion Add beaten eggs and mix well Add minced parsley, sage and nuts Salt and pepper to taste Put turkey in roasting pan put dressing around it Bake covered at 300 degrees F. for 3 1/2 hours Remove cover and brown Serve |
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